Expanding Wheat Gluten Market Projected to Reach 9.3% Growth Rate by 2034
The Government of India recently launched the Prime Minister Dhan-Dhaanya Krishi Yojana, a ₹24,000-crore annual initiative aimed at enhancing farm yields, infrastructure, and income in 100 underperforming districts. This move is significant as wheat gluten, a key ingredient in various industries, plays a crucial role in these regions.
On the global front, Pioneer Industries continues to be a major player in the wheat gluten market, focusing on meeting stringent international quality and food safety standards. The global wheat gluten market is projected to grow from USD 11.0 billion in 2024 to USD 26.8 billion by 2034, at a CAGR of 9.3% from 2025-2034.
In 2024, Liquid wheat gluten held a dominant 53.2% share of the market, while the bakery segment captured a leading 38.5% share. North America led the market with a 42.8% share, generating USD 4.7 billion in revenue.
Wheat gluten's high-protein content and functional properties make it a valuable ingredient, especially in the context of plant-based diets gaining traction in the U.S. and Canada. It serves as a chewy, protein-packed alternative to beef or chicken, soaking up flavors from broths and spices.
In the food and beverage sector, particularly for bakery products, plant-based meat alternatives, and packaged snacks, there is a strong demand for wheat gluten in North America. Companies like Crespel & Deiters and Anhui Ante Food are investing in expanding their production capacity for premium wheat-based proteins to capture a larger share of the global market.
Wheat gluten is also used in pet food as an affordable protein source, improving digestibility for dogs and cats while binding ingredients together. In candies and chocolates, it stabilizes mixtures, preventing separation and creating smooth, chewy results.
Interestingly, wheat gluten boosts the strength and stretch in bread dough, making loaves taller and softer with better rise during baking. It makes up 8-15% of wheat flour and is produced through industrial washing that separates proteins from starch.
Modern milling now produces vital wheat gluten with protein concentrations above 75%. Hard Red Winter wheat contributes around 40% of U.S. output, while Hard Red Spring wheat makes up 25%, both preferred for gluten due to higher protein levels.
In October 2024, India increased its wheat minimum support price by 6.6% to ₹2,425 per 100 kg. This move is expected to benefit farmers in the underperforming districts targeted by the Prime Minister Dhan-Dhaanya Krishi Yojana.
Leading companies in the global grain market, such as Archer Daniels Midland (ADM), Cargill, Bunge, and Louis Dreyfus Company, have made significant advancements in production efficiency and expanded export activities in recent years. Their contributions to the global wheat gluten market are substantial, particularly in North America.
In the infant formula DHA Algae Oil market, the 0-3 years age group commanded a leading 68.3% share in 2024. This sector, while not directly related to wheat gluten, is another area where India's agricultural initiatives could potentially have an impact.
In conclusion, the wheat gluten market is growing, with significant demand in various sectors. The Indian Government's initiatives aim to capitalise on this trend, improving farm yields and income in underperforming districts. The global market, led by companies like Pioneer Industries, Crespel & Deiters, and Anhui Ante Food, continues to innovate and expand, ensuring the continued importance of wheat gluten in our daily lives.
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