Tenant's Declaration of Bankruptcy in the Realm of Culinary Delights at the Thermal Spa
The Sonnenhof-Therme Bad Saulgau's restaurant, which has been closed since the end of June due to insolvency proceedings, is seeking a new tenant. While the exact gastronomy concept for the future remains undisclosed, insights from the nearby Romantik Hotel Kleber Post in Bad Saulgau suggest that the new restaurant might emphasize healthy, sustainable, regional, and diverse dishes.
The Romantik Hotel Kleber Post's restaurant focuses on regional, seasonal, and fresh ingredients, combining traditional recipes with creative innovation and an international flair. They prioritize high-quality, predominantly local ingredients and offer a diverse dining environment from cozy to elegant settings.
If the Sonnenhof-Therme follows this trend, guests can expect a gastronomic experience that caters to diverse dietary preferences, potentially including vegetarian, vegan, and gluten-free options. The restaurant may also offer a variety of dishes, both regional and international, to appeal to a wide customer base.
During the closure, a limited culinary offer is available in the thermal bath for guests. The future concept of the restaurant's gastronomy will involve healthy, freshly prepared dishes made from regional and, if possible, organic products.
The insolvency administrator, Michael Wahl from Pluta Rechtsanwalts GmbH in Ulm, is responsible for realizing the assets of Gustare GmbH, the company that operated the restaurant in the past years. Discussions with potential new restaurant operators are ongoing, and renovation and modernization work will be carried out in the restaurant area to create a design that appeals to both bath guests and external restaurant visitors.
The difficult financial situation of Gustare GmbH and the economic uncertainty caused by the Corona pandemic were significant reasons for filing for insolvency. The restaurant employed 16 employees, who received notice of termination from the managing director before the insolvency filing.
While specific details about the new gastronomy concept are yet to be announced, contacting Sonnenhof-Therme or the local tourist board in Bad Saulgau could provide the most accurate and updated information. If you are interested, I can assist in formulating inquiry questions or monitoring updates for this specific concept.
The new restaurant operator might focus on a gastronomy concept that highlights healthy, fresh, and regional food-and-drink options, following the trend set by the Romantik Hotel Kleber Post. The future business model could involve catering to diverse dietary preferences, such as vegetarian, vegan, and gluten-free options. According to the insolvency administrator, Michael Wahl, renovation and modernization work will be undertaken to attract both bath guests and external visitors.
