During urban excursions, establishments such as eateries and cafes gain significant significance. - The significance of eateries and coffee shops substantially grows when exploring the urban heart.
Inner cities across Germany are experiencing a shift, with traditional retail stores closing and vacant spaces becoming more common. However, recent studies offer a silver lining. Gastronomic establishments, such as restaurants, cafes, and bars, are gaining traction in inner cities, becoming a significant draw for 40% of passersby, according to the Cologne-based retail research institute IFH. This percentage has increased significantly from 35% in 2022 and 26% in 2020.
This surge in gastronomic demand, particularly among younger generations, can be attributed to the stronger desire for interaction and socialization in today's world. Boris Hedde, IFH's Managing Director, expounds on this, underscoring the growing importance of gastronomic offerings in inner cities.
The study, titled "Vibrant Inner Cities," surveyed 68,451 individuals in 107 German cities last fall. Despite shopping remaining the most common reason for visiting inner cities (61%), respondents could provide multiple reasons for their visit.
Despite these positive developments, there's still a need to make German inner cities more appealing. Many residents advocate for measures against empty stores and abandoned lots, as well as improvements in infrastructure, such as better public restrooms.
The demand for gastronomy in German inner cities has evolved substantially over the years, influenced by various factors. The COVID-19 pandemic accelerated the decline of department stores, reducing foot traffic and affecting economic activity in inner-city areas. Additionally, the rise of online shopping has shifted consumer behavior, lessening the necessity for traditional dining experiences in inner cities.
To enhance the allure of inner cities, consider adaptive reuse of vacant department stores, transforming them into vertical farms, market halls, coworking spaces, and research facilities. Implementing mixed-use concepts that combine residential, commercial, and recreational areas can also revitalize neighborhoods.
Boosting the quality of life in inner cities by incorporating agricultural elements, such as vertical farms, can create a more pleasant environment for residents, promote community food security, and reduce reliance on food imports. By focusing on ESG-compliant properties and sustainable development, you can attract environmentally conscious consumers and businesses.
Lastly, strategic urban planning that prioritizes the revitalization of city centers through innovative projects can help retain the original purpose and vitality of inner-city areas. By pursuing replicable concepts that promote food accessibility, reduce transportation emissions, and improve local economies, inner cities can be made more appealing to both residents and visitors.
In this context, consumer goods stores are not thriving as much in German inner cities, leading to vacant spaces. Instead, the demand for gastronomic establishments, such as restaurants, cafes, and bars, has significantly increased, now drawing in 40% of passersby, up from 26% in 2020.
