Traditional Italian Liqueur Ratafia Ciociara Earns PGI Status
The traditional Italian liqueur, Ratafia Ciociara, has been granted the Protected Geographical Indication (PGI) status by the European Commission. This recognition highlights the unique characteristics of the liqueur, which is produced in the province of Frosinone in the Lazio region.
Ratafia Ciociara is a cherry and red wine-based liqueur, reflecting the rural farming tradition of Lazio. It is known for its intense aroma of sour cherries, forest fruits, or almonds, often enhanced with natural infusions, juices, and spices such as cinnamon, vanilla, cloves, or bitter almond. The liqueur's unique profile is influenced by the region's favorable soil and climate conditions, as well as a long-standing tradition dating back to the 17th century.
The liqueur is not produced by a single large manufacturer but rather by numerous small producers, family businesses, and local liqueur manufacturers in the region. It is typically produced in small quantities, often for personal consumption or local markets. The liqueur can be found in local markets, festivals, or small shops, sometimes bottled under the name of local cooperatives or family businesses.
The PGI status for Ratafia Ciociara/Rattafia Ciociara acknowledges the liqueur's unique characteristics and the traditional production methods used by the small producers in the Frosinone province. This recognition should help preserve the liqueur's authenticity and promote its appreciation among consumers.
