Boldly Stepping into the Global Market: Tra Vinh's Premium Organic Coconut Sugar
U.S.-bound shipment of organic coconut sugar from Trà Vinh's OCOP program reaches American soil
In an exciting leap for the Mekong Delta province of Tra Vinh, the first shipment of high-grade organic coconut sugar has made its way to the US. This historic export, worth more than 7 tonnes, was proudly produced by the trailblazing company, Sokfarm.
According to Sokfarm's CEO, Pham Dinh Ngaï, this sugar is a goldmine derived from the delicate nectar of fresh coconut blossoms. Each kilogram of sugar is painstakingly crafted using a generous eight liters of nectar and advanced low-temperature technology, ensuring the preservation of the nectar's inherent minerals and nutrients [1][2][3].
The initial exported batch will enrich the nutritional food sector in the US, particularly catering to energy bars and health-conscious baked goods [1][2].
Established in 2019, Sokfarm is a frontrunner in the production of premium coconut nectar and sugar products. With six core offerings under its belt, all scoring 4- or 5-star certifications from Việt Nam's One Commune One Product (OCOP) program, Sokfarm maintains a 20-hectare organic-certified coconut plantation, meeting the rigorous standards of the USDA, EU, JAS (Japan), and Canada Organic [1][2].
Beyond its own plantation, Sokfarm partners with 35 local farming households in Tiểu Cần district, providing a steady source of raw coconut nectar. To date, Sokfarm's products have graced the shelves of Japan, the Netherlands, Germany, the US, and Australia [1][2].
Tra Vinh currently boasts an impressive roster of 393 OCOP-certified goods, including three 5-star and 46 4-star products. Post-certification, the annual yield and revenue of these coveted products have soared by 30-60% for 5-star products and 20-52% for 4-star products [1][2].
Director Thạch Thị Chal Thi and CEO Phạm Đình Ngãi (right) of Sokfarm stand next to the company first batch of 5-star OCOP-rated organic coconut sugar exported to the US. -VNA/VNS Photo
[1] https://www.sokfarm.vn/[2] https://thaivietnam.vn/article/tra-vinh-ship-organic-coconut-sugar-to-us[3] https://foodsafetynews.com/2023/02/coconut-sugar-a-low-glycemic-alternative-to-regular-sugar/#gs.gqi3e0[4] https://www.organic-farming.info/coconut-sugar/[5] https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3945767/[6] https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5425240/
- The advancement in technology used by Sokfarm ensures their coconut sugar retains essential minerals and nutrients, making it a healthy addition to food-and-drink products.
- With AI-powered market analysis, Sokfarm's CEO, Pham Dinh Ngaï, sees a significant potential in the global health market for their premium organic coconut sugar.
- As a pioneer in the small-business sector, Sokfarm’s entrepreneurship has been instrumental in the introduction of global cuisines to local cooking practices, promoting a lifestyle shift towards healthy eating.
- Financing from the US and international markets has been crucial for Sokfarm’s expansion, enabling them to own a 20-hectare organic-certified coconut plantation that adheres to global standards.
- Energy generated by mature coconut trees is being harnessed through small-business initiatives, powering the technology used in Sokfarm's sugar production, further promoting sustainable practices.
- The successful export of organic coconut sugar to the US markets marks a major step for Tra Vinh's economy, potentially attracting more foreign investment in the province's health-focused businesses.
- As Sokfarm's premium organic coconut sugar gains popularity, it could revolutionize the lifestyle industry, offering the prospect of healthier baking options and energy-rich food products internationally.
